2 cups Cinnamon Toast Crunch Cereal. Using a ¼ cup (2 ounce) cookie or ice cream scoop, scoop out the dough and place on the baking sheet. Gently press 3-4 pieces of Cinnamon Toast Crunch squares into the top of each cookie dough ball. Wrap the baking sheet with plastic wrap and place in the refrigerator for at least 12 hours.. Betty Crocker Cinnamon Toast Crunch made with Cinnadust Cookie Mix Review:These cookies bake up nicely. About the taste it had a light cinnamon flavor and wa.
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instructions. Preheat the oven to 350F. Begin by making the cinnamon cookies. Add the softened butter, brown sugar, and white sugar to a bowl. Use a stand mixer or hand mixer to mix for 3-4 minutes, until well combined. Scrape down the sides and add the egg, egg yolk, and vanilla. Mix until well combined.. Instructions. Preheat oven to 350° degrees F. Line 2 baking sheets with parchment paper or silicone liners; set aside. Meanwhile, mix the cinnamon sugar topping ingredients together in a small bowl; set aside. In a large bowl of a stand mixer, cream together the butter and sugars until creamy and smooth, about 1 minute.
